Ingredients
-
1
-
1
-
0.25
-
2
-
7
-
4
-
-
-
0.5
-
0.5
-
0.25
Steps
|
1
Done
|
Heat a cast-iron skillet over medium heat and melt the butter in it. |
|
2
Done
|
Pour the milk and the beer. Add the garlic clove and stir. Add the macaroni. |
|
3
Done
|
Cover the skillet with a lid and simmer for 20 minutes. |
|
4
Done
|
Preheat the oven to 340 degrees F/170 degrees C. |
|
5
Done
|
Remove the lid, add the spinach and give it a good stir. Season with salt and pepper. |
|
6
Done
|
Add the Cheddar cheese and the shredded mozzarella. Stir and cook until smooth. |
|
7
Done
|
Slide the skillet into the oven for 10 minutes. |
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Nutritional Chart
631 kcal
Calories
32 g
Protein
23 g
Fat
69 g
Carbohydrates
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