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Cheesy Ground Beef Stuffed Potatoes

If you’re looking for a filling dish to share with some friends, you’ve come to the right place. The potatoes become crispy and delicious shells full of meaty, oregano and thyme-flavored ground beef, impregnated by gooey mozzarella and cheddar. Add tomato sauce into the mix for a savory acidic touch.
If you’re looking for a filling dish to share with some friends, you’ve come to the right place. The potatoes become crispy and delicious shells full of meaty, oregano and thyme-flavored ground beef, impregnated by gooey mozzarella and cheddar. Add tomato sauce into the mix for a savory acidic touch.

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Ingredients

2 large potatoes
2 teaspoons of vegetable oil
3 spring onions, chopped
1 teaspoon dried oregano
1 teaspoon fresh thyme, chopped
10 ounces of ground beef
½ cup tomato sauce
2 ounces of cheddar, grated
2 ounces of low moisture mozzarella, grated

Ingredients

Steps

1
Done

Wrap the potatoes in aluminum foil and bake them for 45 minutes at 400⁰F/200⁰C.

2
Done

Heat the vegetable oil in a skillet over low heat and add the spring onion. Cook and stir until slightly tender.

3
Done

Add the dried oregano and fresh thyme. Stir for 20 seconds and add the ground beef. Turn the heat to medium.

4
Done

Cook until browned while stirring occasionally. Add the tomato sauce and stir for 2-3 minutes more. Remove from heat.

5
Done

Partially unwrap the potatoes and cut their top quarter. Scoop most of their pulp out using a spoon.

6
Done

Fill them with the ground beef mixture. Top one with cheddar and the other one with mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.

7
Done

Optionally serve them sprinkled with chopped spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

791 kcal
Calories
65 g
Protein
39 g
Fat
45 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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