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Hungarian Fried Bread (Langos)

Langos is a type of fried dough, similar to donuts. The difference is that you'll find the rest of the ingredients on top instead of finding them inside the donut. You may not have the chance to travel to Budapest too soon, so it's a great idea to try them at home now. Top them with heavy cream, cheese, or your favorite jam.
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Langos is a type of fried dough, similar to donuts. The difference is that you'll find the rest of the ingredients on top instead of finding them inside the donut. You may not have the chance to travel to Budapest too soon, so it's a great idea to try them at home now. Top them with heavy cream, cheese, or your favorite jam.

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Ingredients

1 tablespoon sugar
1 teaspoon dry yeast
½ cup hot water
½ teaspoon salt
2 cups of flour
vegetable oil for frying
sour cream (optional)
feta cheese (optional)
jam (optional)

Ingredients

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Steps

1
Done

Add the sugar and yeast in a bowl and cover them with hot water.
2
Done

Mix well and cover the bowl with a towel. Let it activate for 10 minutes.
3
Done

Add the mixture into your food processor along with the salt and flour.
4
Done

Mix until you obtain a smooth, sticky dough. Let it rise for 30 minutes.
5
Done

Shape the dough into 3 inches (7.5 cm) diameter flat rounds.
6
Done

Heat the vegetable oil in a deep skillet over high heat.

7
Done

Fry the dough rounds until golden and crispy.
8
Done

For the toppings, you can use sour cream, shredded cheese, or jam.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

419 kcal
Calories
11 g
Protein
25 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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