Ingredients Needed for Penne With Eggplant, Bell Peppers and Celery
6 ounces of penne
1 tablespoon vegetable oil
¼ eggplant, diced
½ red bell pepper, chopped
0.5 green bell pepper, chopped
1 celery stick, sliced
1 garlic clove, chopped
½ cup heavy cream
1 ounce camembert
How to Cook Penne With Eggplant, Bell Peppers and Celery
- Add the pasta in a saucepan full of simmering water. Cook them according to the instructions on the package.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced eggplant and cook it until golden brown. Add the bell peppers and celery and give it a good stir. Soften the veggies for the next 3-4 minutes. Add the garlic and the pasta.
- Add the heavy cream, stir, and cook the pasta for 1 more minute.
- Serve the pasta with Camembert cheese and a touch of paprika powder!