Penne With Eggplant, Bell Peppers and Celery

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.

Ingredients Needed for Penne With Eggplant, Bell Peppers and Celery

6 ounces of penne
1 tablespoon vegetable oil
¼ eggplant, diced
½ red bell pepper, chopped
0.5 green bell pepper, chopped
1 celery stick, sliced
salt
1 garlic clove, chopped
½ cup heavy cream
1 ounce camembert

How to Cook Penne With Eggplant, Bell Peppers and Celery

  1. Add the pasta in a saucepan full of simmering water. Cook them according to the instructions on the package.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the diced eggplant and cook it until golden brown. Add the bell peppers and celery and give it a good stir. Soften the veggies for the next 3-4 minutes. Add the garlic and the pasta.
  3. Add the heavy cream, stir, and cook the pasta for 1 more minute.
  4. Serve the pasta with Camembert cheese and a touch of paprika powder!

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