Farfalle With Sausage, Olives and Cream

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Are you feeling like trying some savory pasta today? Say no more, here are the key ingredients: smoked sausages, heavy cream and farfalle. So if that sounds good to you and you’re willing to give it a try, go ahead! It’s also a good recipe for when you’re in a hurry, because it takes only 20 minutes to make!

Ingredients Needed for Farfalle With Sausage, Olives and Cream

5 ounces of farfalle
4 garlic cloves
1 tablespoon vegetable oil
3 pork sausages
12 black olives
salt
½ cup heavy cream
pepper

How to Cook Farfalle With Sausage, Olives and Cream

  1. Slice the sausages into long thin sticks.
  2. Add water in a saucepan, heat it and bring it to a boil. Add the pasta and cook them according to the instructions on the package.
  3. Separately, heat the oil in a skillet. Add the garlic cloves and cook them for about 1 minute. Remove them from the pan.
  4. Add the sausages. Cook them for 1-2 minutes. Add the black olives and the pasta. Give it a good stir and season with salt. Pour the heavy cream and continue cooking for about 1 minute. Add a touch of pepper before turning off the heat.
  5. Serve the pasta with shredded parmesan!

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