Recipes

Beet and Mayonnaise Baguette Hot Dog

Beet and Mayonnaise Baguette Hot Dog

Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.

Habanero and Bacon Hot Dog

Habanero and Bacon Hot Dog

Some people may really be into hot peppers. This hot dog is for them. Just add not only red and green chilis but also put in a habanero pepper if you’re serious about this. Besides the actual hot dog sausage, add some salty fried bacon. Serve with mustard.

Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

Red Cabbage and Pickle Baguette Hot Dog

Red Cabbage and Pickle Baguette Hot Dog

Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.

Tandoori Chicken

Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

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