Recipes

Spicy Pork Salad

Our method of choice for preparing pork tenderloin is just searing it in the pan for a bit and then baking it in the oven. That way you get that nice, crispy crust on the outside and tender texture on the inside. Serve it next to a simple veggie salad and a spicy salad dressing, and voila, restaurant grade dinner!

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Egg Cups With Bacon and Mushrooms

Looking for a good breakfast idea? Put your ramekins to good use and make these wonderful egg cups with bacon and mushrooms. Just sauté the mushrooms and bacon and add them to the ramekins. Crack the eggs on top and boil everything in a large pot of water for a few minutes. Your very special breakfast is waiting to be served!

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Poached Egg in Tomato Sauce

A pouched egg is great on its own, but truly amazing when combined with other ingredients like deli meats or different sauces. A classic combo is poached eggs and Hollandaise sauce. But don’t get stuck in a routine! Be adventurous today! Try the eggs with a nice flavorful tomato sauce. They play really well together!

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