Pork Tenderloin With Sauteed Vegetables

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Pork tenderloin has an amazing texture and also taste, and it works very well with peas and green beans as a side. We recommend a refreshing sauce, with yogurt, mustard, dill, and a few spices!

Ingredients Needed for Pork Tenderloin With Sauteed Vegetables

    9 ounces of pork tenderloin
    1 tablespoon vegetable oil
    salt
    herbs
    ½ cup yogurt
    1 tablespoon mustard
    1 teaspoon brown sugar
    dill
    pepper
    1 tablespoon butter
    2 garlic cloves
    ½ cup peas, boiled
    2 ounces of green beans
    3 cherry tomatoes, sliced in halves

How to Make Pork Tenderloin With Sauteed Vegetables

  1. Slice the pork tenderloin in about 1 inch (2.5 cm) thick slices.
  2. Heat the vegetable oil in a skillet over high heat. Add the meat and cook it for about 5-6 minutes, turning it from time to time until you get a beautiful golden-brown crust.
  3. In order to make the sauce, use a small bowl and add the yogurt, mustard, brown sugar, dill, salt, and pepper. Mix everything until smooth.
  4. For cooking the veggies, heat a skillet over medium heat and melt the butter. Reduce the heat and add 2 garlic cloves. Let them in the pan for 1 minute then remove them. Add the peas, green beans, and cherry tomatoes. Cook them for 2-3 minutes.
  5. Take a plate and place the sautéed veggies in the middle. Top them with the pork, and serve with a nice drizzle of the yogurt sauce.

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