When you think about your favorite food, does cauliflower ever pop in your head? You probably answered no. But we think you should give it a try. You can make many great dishes with it. Like this casserole: it has thinly sliced hard-boiled egg, heavy cream, shredded mozzarella, and pickled bell pepper. If you try it, you might never forget it.
Cauliflower Casserole With Hard-Boiled Egg and Mozzarella Read More »
We’ve made this simple dessert starting with just a homemade cake dough. Then we’ve cubed it, and flavored it with a nice mix of milk, cocoa, and sugar. And as a final touch, we’ve coated it with coconut flakes. We can tell you, there surely weren’t any leftovers!
Cocoa and Coconut Sweet Breads Read More »
Battenberg is a light sponge cake covered in marzipan and when sectioned, it displays a 2-by-2 check pattern, colored pink and yellow or black and white. Cooking it may seem difficult but with our help, you will see that it’s way easier. Prepare it for a special occasion and your guests will surely be impressed.
Chocolate and Vanilla Battenberg Cake Read More »
This simple vegetarian dish sure has lots of things to offer. It’s rich in fiber and protein, so it is a good choice if you’re planning on holding a healthy diet. Don’t shy away though from the yogurt and harissa sauce, because it will give this hearty stew a welcomed spicy and fresh kick.
Chickpea and Rice Stew Read More »
With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.
Coffee Cake Muffins Read More »
These cottage cheese eggplant boats are a healthy alternative to any deep-fried eggplant dishes – which are delicious, needless to say, but packed with so much fat! The recipe is simple: just roast your eggplants in the oven and fill them with a cottage cheese and green olive mixture.
Cottage Cheese Eggplant Boats Read More »
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.
Classic Hummus With Toasted Pine Nuts Read More »
Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
Crispy Eggplant Fritters Read More »
Made from a simple dough, but with generous amounts of butter, these delicious cookies are a welcomed treat for the week-ends! And with their beautiful floral aspect, they will surely turn frowns upside down. Top them with plum jam, and they will instantly teleport you into childhood!
Cookie Flowers With Plum Jam Read More »
This soup may be simple once you try it, but served in a tall margarita glass, with some colorful veggie skewers, it sure delivers a more sophisticated approach.
Creamy Tomato Soup With Veggie Skewers Read More »
Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!
Corn Flake Muffins Read More »
