Crème brulee is a classic French dessert, which is the main inspiration for this wonderful cake! We recommend it for the way it balances flavors and textures, like the crunchy caramelized sugar and the creamy egg custard. Try it and it may make the top of your cake list!
Creme Brulee Cake Read More »
How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!
Caramelized Apples Read More »
Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!
Creamy Potato and Leek Soup With Gorgonzola Read More »
Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.
Chocolate, Walnut and Raspberry Cookies Read More »
Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey. We thought adding some chocolate to the classic recipe can sure cause no harm! If you haven’t tried cooking them by now, there are a few tricks involved, but do your best, because in the end it will totally worth it!
Chocolate Baklava Read More »
Maznik is a traditional Macedonian pie, spiral-shaped, with homemade dough, and filled with cheese, meat, spinach or other ingredients. Here is our version of it, a truly cheesy one! It might not be the simplest of recipes, but if you follow our detailed instructions and open yourself up to some new techniques and some new flavors for your evolving palate!
Cheese Maznik Pie Read More »
Is it a cookie? Is it a cake? Or is it a pie? Who cares how you call it as long as the whoopie pie has the best of everything? The dough is vanilla-flavored, with a thick and delicious crust of chocolate. The filling is creamy, made of cheese and more vanilla, but it also has a nice crunch to it thanks to the walnuts! Make sure to make a large batch, because these whoopie pies tend to fly off the plate!
Chocolate-Glazed Whoopie Pies Read More »
With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
Creamy Potato Soup and Olive Crostini Read More »
Take a look at this easy cheese and veggie roll casserole. Doesn’t it look nice? So colorful and inspiring! And it’s tasty too – those vegetables rolls are bound together by lots of melting mozzarella, and lined on a bed of puff pastry. You don’t need much to make it at home, so go ahead!
Cheese and Veggie Roll Casserole Read More »
Want to make a quick dessert using some leftover fruit? Well, here is one that’s also gluten-free. Use the fruit at your disposal, chop, and caramelize with some sugar. You can top everything with some raisins, cinnamon, and pumpkin seeds. And the salad is at its most tasty when served with a bit of ice cream on top!
Caramelized Fruit Salad Read More »
Cookies anyone? We recommend you try and make them instead of buying them from the grocery store. You don’t need that many ingredients for them, and as far as the toppings go, there are limitless combos you can try. For now, stick to a classic and delicious one, with melted chocolate and whipped cream.
Chocolate-Glazed Cookies With Whipped Cream Read More »
When you think about your favorite food, does cauliflower ever pop in your head? You probably answered no. But we think you should give it a try. You can make many great dishes with it. Like this casserole: it has thinly sliced hard-boiled egg, heavy cream, shredded mozzarella, and pickled bell pepper. If you try it, you might never forget it.
Cauliflower Casserole With Hard-Boiled Egg and Mozzarella Read More »
