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Chocolate, Walnut and Raspberry Cookies

Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.
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Remember those delicious cookies grandma used to make? Well, these ones might be just like them with an extra topping of raspberries. You can use fresh ones if they’re in season, but they’re just as good with frozen ones if you can’t find them at the farmer’s market.

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Ingredients

1 cup flour
1 teaspoon baking powder
salt
1 cup chocolate chip
3 ounces of white chocolate, shredded
1 cup walnut
½ cup sugar
½ cup brown sugar
1 teaspoon vanilla extract
2 ounces of butter, melted
3 ounces of frozen raspberry, thawed

Ingredients

Steps

1
Done

Sift the flour through a sieve and place it in a large bowl.

2
Done

Add a pinch of salt and the baking powder. Combine the dried ingredients.

3
Done

Next add the chocolate chips, white chocolate, and walnuts in a large bowl. Mix.

4
Done

Add the sugar, brown sugar, vanilla extract, and melted butter in a separate bowl. Set your mixer at medium speed and mix until all the ingredients combine.

5
Done

Add the egg and mix further.

6
Done

Add flour gradually, 1 tablespoon at a time, and mix to incorporate it into the sugar and butter mixture.

7
Done

When the mixture becomes thick enough, add the dry chocolate and walnut mix and stir.

8
Done

Also add the raspberries and stir gently.

9
Done

Preheat the oven to 380°F/190°C.

10
Done

Line a baking tray with parchment paper.

11
Done

Use a teaspoon to add small quantities of cookie dough on the tray. Allow sufficient space between cookies, about 2 inches (5 cm).

12
Done

Bake the cookies for the next 15 minutes.

13
Done

Continue until you finish your dough.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

520 kcal
Calories
61 g
Carbs
6 g
Protein
29 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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