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Creme Brulee Cake

Crème brulee is a classic French dessert, which is the main inspiration for this wonderful cake! We recommend it for the way it balances flavors and textures, like the crunchy caramelized sugar and the creamy egg custard. Try it and it may make the top of your cake list!
Crème brulee is a classic French dessert, which is the main inspiration for this wonderful cake! We recommend it for the way it balances flavors and textures, like the crunchy caramelized sugar and the creamy egg custard. Try it and it may make the top of your cake list!

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Ingredients

For the first layer:
1 cup sugar
10 eggs
1 teaspoon vanilla extract
4 cups of milk
For the second layer
5 eggs
½ cup sugar
2 tablespoons of vegetable oil
1 tablespoon rum extract
1 cup flour

Ingredients

  • For the first layer:

  • For the second layer

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Heat a 12 inches (30 cm) diameter saucepan over medium heat and add the sugar. Cook the sugar, until it dissolves and resembles a caramel color liquid.

3
Done

Carefully tilt the saucepan off the heat to distribute evenly the caramelized sugar. Leave the saucepan aside.

4
Done

In the meantime, crack the eggs and add them in a mixer bowl. Mix them and add the vanilla extract. Slowly pour the milk and keep mixing for about 2 minutes, into a smooth mixture.

5
Done

Pour the mixture over the melted sugar. Bake it for the next 20 minutes. Remove it from the oven, but don’t turn off the heat.

6
Done

For the second layer of cream: separate the egg whites from the yolks. Add the egg whites in a mixing bowl. Add the sugar and mix until soft peaks form. Continue mixing and add the yolks, oil, and rum extract. Finally, add the flour, gradually. Gently mix for 2-3 minutes, until you obtain a smooth and silky mixture.

7
Done

Pour this mixture over the eggs and vanilla mixture. Slide the saucepan in the oven for another 20 minutes.

8
Done

Remove the cake from the oven and let it cool on a wire rack.

9
Done

Before serving, flip over the pan and slice the cake.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

483 kcal
Calories
38 g
Protein
22 g
Fat
25 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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