Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

  • Difficulty: Ultra Basic
  • 45 minutes
  • 3 servings

When you think about your favorite food, does cauliflower ever pop in your head? You probably answered no. But we think you should give it a try. You can make many great dishes with it. Like this casserole: it has thinly sliced hard-boiled egg, heavy cream, shredded mozzarella, and pickled bell pepper. If you try it, you might never forget it.

Ingredients Needed for Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

1 cauliflower
salt
3 eggs, hard-boiled
2 tablespoons of butter, melted
2 tablespoons of breadcrumbs
½ cup heavy cream
pepper
⅔ cup mozzarella, shredded
½ bell pepper, chopped

How to Cook Cauliflower Casserole With Hard-Boiled Egg and Mozzarella

  1. Preheat the oven to 360°F/180°C.
  2. First break the cauliflower into individual florets.
  3. Heat a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt in the water.
  4. Add the florets and boil them for 5 minutes.
  5. Thinly slice the eggs with an egg slicer, or a simple knife if you don’t have one at your disposal.
  6. Scrape the bottom of an oven tray with melted butter and breadcrumbs.
  7. Add the cauliflower on the bottom and the egg slices on top.
  8. Pour the heavy cream, and season with pepper. Top it with mozzarella and pickled bell pepper.
  9. Slide the tray into the oven for the next 30 minutes. Serve it warm!

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