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Creamy Potato Soup and Olive Crostini

With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!

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Ingredients

1 teaspoon butter
2 garlic cloves
1 onion, chopped
3 potatoes, diced
salt
pepper
¼ cup milk
2 cups of vegetable stock
12 olives
1 teaspoon olive oil
1 baguette

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, add the butter and melt it.

2
Done

Add the onion, garlic, and cook them until golden.

3
Done

Add the diced potato and season with salt and pepper.

4
Done

Pour the milk and the vegetable stock. Bring it to a boil and reduce the heat.

5
Done

Let it simmer for 20 minutes.

6
Done

Preheat the oven to 360°F/180°C.

7
Done

Chop the olives and mix them in a small bowl with salt and olive oil.

8
Done

Slice the baguette and add the slices in a baking tray. Drizzle with olive oil and top them with the olive tapenade.

9
Done

Slide the tray into the oven for the next 10 minutes.

10
Done

When the soup is ready, pour it along with all of the liquid in a blender.

11
Done

Blend it until smooth.

12
Done

Serve the soup with the olive topped crostini.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

651 kcal
Calories
119 g
Protein
20 g
Fat
12 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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