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Chicken and Shrimp Stir-Fry

Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we've sweetened the sauce with some spices like cinnamon and cardamom.
Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we've sweetened the sauce with some spices like cinnamon and cardamom.

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Ingredients

1 red onion, thinly sliced
4 olives, sliced
7 ounces of chicken, diced
10 shrimp
2 cinnamon sticks
1 tablespoon vegetable oil
4 cardamoms pods
salt
6 red chilis es
7 spinaches leaves
½ lemon
1 ounce brie, crumble d
parmesan

Ingredients

Steps

1
Done

Thinly slice the red onion. Slice the olives into quarters.

2
Done

Heat the vegetable oil in a skillet over medium heat. Add the cinnamon sticks and onion. Cook until the onion becomes translucent.

3
Done

Add the chicken and cardamom pods. Cook until the chicken meat turns opaque.

4
Done

Add the red chilies and cook for 5 more minutes.

5
Done

Add the shrimp and break the spinach leaves. Season with salt.

6
Done

Pour the lemon juice and give it a good stir. Add the brie crumbles and olives, stir, and leave it on heat for 2-3 more minutes.

7
Done

Serve the stir-fry with a touch of shredded parmesan on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

395 kcal
Calories
10 g
Protein
28 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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