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Classic Hummus with Toasted Pine Nuts

Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.
Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.

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Ingredients

10 ounces of canned chickpeas
1 teaspoon sumac
salt
1 tablespoon tahini
2 tablespoons of olive oil
½ lime
2 tablespoons of pine nut
2 tortilla wraps

Ingredients

Steps

1
Done

Place the canned chickpeas in a large bowl.

2
Done

Season with salt and sumac. Add the tahini, olive oil, and pine nuts. Squeeze the juice out of 1 lime.

3
Done

Mix everything and blend until you obtain a smooth paste.

4
Done

Heat a skillet over medium heat and add the pine nuts. Add a pinch of salt and toast them for 1-2 minutes.

5
Done

Use them to top the hummus.

6
Done

If you want, you can also heat the tortilla before serving the hummus for a bit of extra crispiness.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

255 kcal
Calories
29 g
Protein
7 g
Fat
13 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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