Nutritional Chart
Calories: 184 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 4 g
- 6 g
Ingredients Needed for Coffee Cake Muffins
crumb mixture:
½ cup flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
1 ounce butter, melted
muffin mixture:
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ cup brown sugar
1 tablespoon instant coffee
½ cup milk
1 tablespoon olive oil
2 eggs
How to Make Coffee Cake Muffins
- For the crumb mixture, sift the flour through a strainer and place it in a large bowl.
- Add the sugar, brown sugar, cinnamon, and melted butter.
- Use your hands and mix until the mixture resembles small crumbs. Leave the mixture aside.
- For the muffin mixture, sift the flour through a strainer and place it in a large bowl. Add the cinnamon, baking powder, baking soda, and brown sugar. Mix.
- Separately, place the instant coffee in a large bowl. Add 2 tablespoons of milk, olive oil, and 2 eggs. Whisk everything until smooth.
- Pour the obtained liquid over the muffin mixture, while whisking vigorously. Also pour the remaining milk.
- Preheat the oven to 350°F/175°C.
- Place the mixture into individual muffin molds. Fill around 2/3 of the entire mold, leaving room for the crumb mixture. Add 2 tablespoons of the crumb mixture on top of each muffin.
- Bake the muffins for the next 25 minutes.
They look soo good!
Trying these for my brunch
That definitely sounds like a good plan!
The batter is so runny I had to use a measuring cup to pour them into the pan. I guess I’ll see how they turn out.
Update: made 10 muffins, recipe says 8. overflowed in the pan. Tastes good, But needs someone to go over this recipe with a fine tooth comb. Only 2/3 of a cup of flour? Should’ve flagged me right there.
🎈 Thank you! 🎈