• Home
  • Coffee Cake Muffins

Coffee Cake Muffins

0 0

Share it on Social Media:

Or you can just copy and share this url

Ingredients

Adjust Servings:
rum b mixture:
¼ cup flour
¼ cup brown sugar
¼ cup sugar
1 teaspoon cinnamon
1 ounce butter , melted
muffin mix ture:
¼ cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup brown sugar
1 tablespoon instant coffee
¼ cup milk
1 tablespoon olive oil
2 eggs

Nutritional Information

184 kcal
Calories
28 g
Carbs
4 g
Protein
6 g
Fat

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.

Ingredients

Steps

1
Done

For the crumb mixture, sift the flour through a strainer and place it in a large bowl.

2
Done

Add the sugar, brown sugar, cinnamon, and melted butter.

3
Done

Use your hands and mix until the mixture resembles small crumbs. Leave the mixture aside.

4
Done

For the muffin mixture, sift the flour through a strainer and place it in a large bowl. Add the cinnamon, baking powder, baking soda, and brown sugar. Mix.

5
Done

Separately, place the instant coffee in a large bowl. Add 2 tablespoons of milk, olive oil, and 2 eggs. Whisk everything until smooth.

6
Done

Pour the obtained liquid over the muffin mixture, while whisking vigorously. Also pour the remaining milk.

7
Done

Preheat the oven to 350°F/175°C.

8
Done

Place the mixture into individual muffin molds. Fill around 2/3 of the entire mold, leaving room for the crumb mixture. Add 2 tablespoons of the crumb mixture on top of each muffin.

9
Done

Bake the muffins for the next 25 minutes.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment