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Corn Flake Muffins

Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!
Corn flakes are probably one of our favorite ways to start the day! But did you know you can use them as the main ingredient for muffins? If you’re their number one fan, it would be a shame not to try this recipe. Plus, they’re even tastier with a drizzle of maple syrup on top!

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Ingredients

½ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups of corn flakes
1 egg
1 tablespoon maple syrup
1 tablespoon olive oil
1 teaspoon raisin
¼ cup milk

Ingredients

Steps

1
Done

Sift the flour through a strainer and place it in a large bowl. Add the baking powder, baking soda, and corn flakes. Use a fork to mix the ingredients.

2
Done

Separately, crack the egg into a small bowl. Add maple syrup, olive oil, raisins, and milk. Whisk until smooth.

3
Done

Preheat the oven to 360 degrees F/180 degrees C.

4
Done

Slowly pour the wet mixture over the dry mixture, while whisking. The mixture should be enough for 8 muffins.

5
Done

Pour the mixture in a muffin tray.

6
Done

Slide the tray into the oven and bake the muffins for 25 minutes.

7
Done

You can serve the muffins with maple syrup and some more corn flakes sprinkled on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

164 kcal
Calories
24 g
Protein
4 g
Fat
6 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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