If you like combining sweet and salty in the same dish, then make a pan-fried pork steak and caramelize a few apple slices. Add some broccoli on the same plate and drizzle everything with creamy sauce! We’re telling you, it’s delicious!
Pork Neck With Caramelized Apples and White Sauce Read More »
Do you crave for something more like a comfort meal than something healthy for tonight? Try this pork and bean stew spiced up with Worcestershire sauce, tomato paste and white wine!
One-Pot Pork and Bean Stew Read More »
This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!
Grilled Pork Tenderloin With Pineapple Glaze Read More »
A pork steak on the grill has an unmistakable taste and smell, and you don’t have to do much to bring the flavor in front. On the side, though, you have to choose wisely. How about cauliflower, a veggie with a sweet, nutty, and strong taste? Add some heavy cream to the mix and you’ve got yourself a wonderful dinner!
Grilled Pork Tenderloin With Cauliflower Side Read More »
After you’ve had one bite of this pork belly, it will become one of your favorites! Marinade the pork belly in beer and lots of spices, roast it, and caramelize it in a sauce made with ginger, dates, chili, and soy sauce. Pair it up with a potato salad and you’ve got an amazing display of rich flavors on your plate!
Ginger and Soy Sauce Glazed Pork Belly With Dates Read More »
Pan fried pork is delicious, tender and juicy. But it can be a bit heavy for your digestion. So choose a side that can help out with the balance. Baby spinach is loaded with fiber and nutrients, so it will be perfect on the same plate as your steak!
Pan-Fried Pork Tenderloin With Baby Spinach Read More »
If you have a hard time deciding between pork and chicken for dinner, why can’t you do both? Fry the two meats, then top them with mozzarella and Cheddar. Roast them until the cheeses form a delicious, partly melted, partly crunchy crust. Serve the double steak with a fresh baby spinach salad, for some veggie goodness.
Pork and Chicken Steak With Cheesy Crust Read More »
If you’re thinking some seafood would be tasty for dinner, but you also want to get some nutrition for a salad, we say: why not both? Grab a couple of medium squid and some baby octopus, cook them on the stove, in 15 minutes no less, and serve them in a light salad made with fennel, dill, and ginger!
Squid and Baby Octopus Salad Read More »
Want to spoil yourself tonight with a good steak? We recommend a nice cut of pork neck, which brings its best flavor when seared in the pan, and then roasted in the oven. Serve it with a savory mustard and anchovy sauce, and some milky croutons. How to make them? Just follow the recipe below!
Roasted Pork Neck With Milky Croutons and Caper Sauce Read More »
It’s easy enough to go for a pork or beef steak, but why not try something new, with richer, deeper flavor? A nice cut of duck breast is a great way to break out of your routine. Follow our instructions below to cook it properly. And serve it with a matching side. This one is braised red cabbage, with almonds, raisins, and a touch of soy sauce and honey.
Fried Duck Breast With Sweet Braised Cabbage Read More »
Pan-frying is the quickest and probably easiest way of cooking duck breast. You get that nice crispy skin and pink color in the middle without much effort. We recommend trying it with a sweet sauce, with raisins and heavy cream as main ingredients, and a side of rice next to it.
Duck Breast With Rice and Raisin Sauce Read More »
Looking for some alternative comfort food? Try this sweet corn chowder. It’s easy to make, satisfying, and a great choice for the cold season. The secret lies in the seasoning. You can have it as is, but we think it’s even better with smoked fish or crab meat.
Sweet Corn Chowder Read More »
