All you need is love! But sometimes, you’re hungry and craving for something nutritious and satisfying. This tender and crunchy fried pork goes well with vegetables and spices to make for a delicious dinner. And if you cook with love, then you really have all you need!
Pork and Veggie Casserole Read More »
The greatest combo for lunch? Meat and potatoes! But hey, this is the way it is, because we like to eat them together. You can still try different tastes. Use different spices to season the meat before frying it, and boil the potatoes before frying and cooking them in heavy cream!
Pan-Fried Pork Steak With Potatoes and White Sauce Read More »
A good lunch must be nourishing, full of protein and vitamins, to provide you the energy for an entire day. Try this pan-fried pork fillet, served with fried apple and cauliflower cooked in a heavy cream sauce! And don’t forget to put one handful of shredded cheddar cheese on the warm cauliflower, for extra taste!
Pork Fillet With Creamy Cauliflower Read More »
Sweet and salty is a reliable taste combo for a main dish. And we think you should try this particular one. Grill a pork tenderloin, add some pineapple rings to the heat, and serve them with a sweet and spicy sauce. The taste is a thing of sophistication!
Grilled Pork Tenderloin With Pineapple and Spicy Sauce Read More »
En papillote – French for ‘in parchment’ – is a method of cooking in which the food is put into a folded parchment paper and then baked. Cooking fruits en papillote makes the flavor more intense.
Fruits en Papillote Read More »
How about the next time you crave some Chinese you don’t pick up the phone, but you pick up the wok and do it yourself? Make some Asian-style beef with mushrooms and veggies for two, so that you and your significant other can have a homey and special dinner in one? After stir-frying, all you’ll need are some chopsticks and a big appetite.
Asian-Style Beef With Mushrooms and Veggies Read More »
Here is one of the simplest and oldest techniques of cooking fish, but we also think it’s one of the best! For those of you concerned about the amount of salt used, rest assured, the fish will not be salty by the end. The salt will just make a crust that will prevent the fish from overcooking. Also, you can stuff it with some orange and lime slices, for a citrusy flavor!
Salt Baked Sea Bream Read More »
Here is a great way to make tender and juicy pork tenderloin. Slice it, and braise it, which will ensure the meat cooks properly in a shorter amount of time. For added flavor, coat it with a delicious mix of curry sauce, mustard, and cumin seeds. It takes about 35 minutes of roasting, but trust us when we say it is totally worth it!
Roasted Pork Tenderloin With Mustard Glaze Read More »
There is more than one way to cook a good fish, and this recipe shows you that perfectly. So, grab some good fish fillets (we have used sea bream), coat them with pesto sauce, almond flakes, and shape them into rolls. Slide them into the oven, and that’s just about it! Quick and easy to make, this recipe is definitely a keeper, so you remember its name!
Pesto and Almond Sea Bream Rolls Read More »
Chicken breast is not that bland if you know how to properly flavor it. For that, we recommend this simple marinade, with orange and lemon slices, sugar, and a few rosemary sprigs. Soak the chicken in it for about an hour and then cook it the way you like it. Say goodbye to flavorless chicken!
Orange and Lemon Marinated Chicken Breast Read More »
Want to bring a nice, smoky flavor, to your pork neck? You can try cooking it next to some smoked ham slices, which will leave their flavor in the pan and give the meat that delicious flavor you were looking for! You can add some veggies next to it as well, some bell peppers, chilies, radishes, nothing too fancy.
One Pan Pork Neck, Ham and Veggies Read More »
If you’re in the mood for a fresh, interesting new salad recipe, check this out! We are hugely in favor of the ones which add some nice meat to the veggies, so here is an example with fried duck breast! Add some lettuce, mushrooms, bell peppers, and of course, brie cheese, with its distinct and strong flavor, to the meat. For an extra sweet touch, we added a few raisins and just the right amount of blackberry jam!
Duck Breast Salad With Brie and Blackberry Jam Read More »
