Asian-Style Beef With Mushrooms and Veggies
How about the next time you crave some Chinese you don’t pick up the phone, but you pick up the wok and do it yourself? Make some Asian-style beef with mushrooms and veggies for two, so that you and your significant other can have a homey and special dinner in one? After stir-frying, all you’ll need are some chopsticks and a big appetite.
Ingredients Needed for Asian-Style Beef With Mushrooms and Veggies
1 pound beef tenderloin
2 tablespoons of vegetable oil
2 ounces of butter
1 tablespoon brown sugar
6 mushrooms
6 cauliflower florets
¼ teaspoon dried oregano
½ teaspoon sweet paprika powder
6 baby corns, canned
¼ cup soy sauce
¼ leek
fresh coriander
chives, for garnish
salt
How to Make Asian-Style Beef With Mushrooms and Veggies
- Cut the beef tenderloin in very thin slices.
- Heat the vegetable oil in a wok.
- Add the beef slices and start to cook them, stirring often, for about 4-5 minutes, until well browned.
- Season with pepper and add the butter, then let it melt.
- Sprinkle the brown sugar.
- Add the mushrooms and cauliflower florets, dried oregano and sweet paprika powder. Mix and cook them together.
- Add the dried tomatoes and canned baby corn, then stir and continue to cook everything together.
- Add the soy sauce.
- Slice the leek and add it to the wok.
- Add the fresh coriander leaves.
- Cook until the veggies are soft and the meat is tender.
- Before serving, sprinkle chopped chives on top.
- Serve as it is, or with a rice side!