Grilled Pork Tenderloin With Pineapple Glaze


Ultra Basic





A recipe allowed in a / / diet.

This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!

Nutritional Chart

Calories: 366 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 43 g
  • 7 g

Ingredients Needed for Grilled Pork Tenderloin With Pineapple Glaze

4 pineapples rings
1 teaspoon olive oil
14 ounces of pork tenderloin
½ cup pineapple juice
1 teaspoon honey
1 teaspoon chili paste

How to Make Grilled Pork Tenderloin With Pineapple Glaze

  1. Heat your grilling machine and grill the pineapple rings for 1-2 minutes. Set them aside.
  2. Grease the grill with olive oil and cook the pork slices for about 10 minutes. Set them aside.
  3. Pour the pineapple juice and the honey in a saucepan.
  4. Whisk and boil the juice.
  5. Add the chili paste, mix it in, and simmer it until you make a thick sauce.
  6. Serve the grilled pork with the pineapple rings and sweet and spicy sauce.

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