Grilled Pork Tenderloin With Cauliflower Side

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

A pork steak on the grill has an unmistakable taste and smell, and you don’t have to do much to bring the flavor in front. On the side, though, you have to choose wisely. How about cauliflower, a veggie with a sweet, nutty, and strong taste? Add some heavy cream to the mix and you’ve got yourself a wonderful dinner!

Ingredients Needed for Grilled Pork Tenderloin With Cauliflower Side

    1 tablespoon butter
    ½ cauliflower
    ½ cup heavy cream
    ½ teaspoon coriander powder
    5 basil
    1 teaspoon olive oil
    14 ounces of pork tenderloin

How to Make Grilled Pork Tenderloin With Cauliflower Side

  1. Melt the butter in a skillet, on medium heat.
  2. Brake the cauliflower into small florets and add them into the skillet.
  3. Season with herb salt and pepper.
  4. Stir-fry the cauliflower for 3-5 minutes, and then add the heavy cream. Let it cook for about 2-3 minutes, until the cream starts to thicken.
  5. Heat up a grilling machine and grease it with olive oil.
  6. Lay on it the pork slices, season them with salt and pepper, then grill them for about 6 minutes per each side.
  7. Serve the grilled pork with the cauliflower side.

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