If you have a hard time deciding between pork and chicken for dinner, why can’t you do both? Fry the two meats, then top them with mozzarella and Cheddar. Roast them until the cheeses form a delicious, partly melted, partly crunchy crust. Serve the double steak with a fresh baby spinach salad, for some veggie goodness.
Ingredients Needed for Pork and Chicken Steak With Cheesy Crust