Roasted Pork Neck With Milky Croutons and Caper Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Want to spoil yourself tonight with a good steak? We recommend a nice cut of pork neck, which brings its best flavor when seared in the pan, and then roasted in the oven. Serve it with a savory mustard and anchovy sauce, and some milky croutons. How to make them? Just follow the recipe below!

Ingredients Needed for Roasted Pork Neck With Milky Croutons and Caper Sauce

1 tablespoon vegetable oil
2 pork necks steaks, around 7 ounces each
salt
pepper
4 breads
½ cup milk
1 teaspoon mustard
1 teaspoon caper
2 tablespoons of water
1 tablespoon olive oil
1 red chili, thinly sliced

How to Cook Roasted Pork Neck With Milky Croutons and Caper Sauce

  1. Preheat the oven to 400°F/200°C.
  2. Heat a tablespoon of vegetable oil in a skillet over medium heat.
  3. Add the pork steaks and season them with salt and pepper.
  4. Fry them for 2-3 minutes per side, so they are properly seared.
  5. Move them into a baking tray and slide them into the oven for the next 20 minutes.
  6. In the meantime, slice the bread into cubes. Add them into a large bowl, and pour the milk over them.
  7. Add the anchovy fillets, mustard, capers, water, olive oil, and salt. Use a pestle and crush the ingredients so that the flavors combine.
  8. Heat a skillet over medium heat, add the bread and toast it for 2-3 minutes, until golden and crispy.
  9. Pour the anchovy and mustard dressing over the meat and serve!

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