Nutritional Chart
Calories: 653 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 24 g
- 42 g
- 42 g
Ingredients Needed for Roasted Pork Neck With Milky Croutons and Caper Sauce
1 tablespoon vegetable oil 2 pork necks steaks, around 7 ounces each salt pepper 4 breads ½ cup milk 1 teaspoon mustard 1 teaspoon caper 2 tablespoons of water 1 tablespoon olive oil 1 red chili, thinly slicedHow to Make Roasted Pork Neck With Milky Croutons and Caper Sauce
- Preheat the oven to 400°F/200°C.
- Heat a tablespoon of vegetable oil in a skillet over medium heat.
- Add the pork steaks and season them with salt and pepper.
- Fry them for 2-3 minutes per side, so they are properly seared.
- Move them into a baking tray and slide them into the oven for the next 20 minutes.
- In the meantime, slice the bread into cubes. Add them into a large bowl, and pour the milk over them.
- Add the anchovy fillets, mustard, capers, water, olive oil, and salt. Use a pestle and crush the ingredients so that the flavors combine.
- Heat a skillet over medium heat, add the bread and toast it for 2-3 minutes, until golden and crispy.
- Pour the anchovy and mustard dressing over the meat and serve!