When hunger becomes an issue for you, it’s best to cook something simple, but also rewarding in the end. And what could be better than some roasted chicken wings and thighs with a nice side of potatoes covered with spices, and a creamy, savory sauce to bring everything together?
Roasted Chicken Wings and Thighs With Potatoes Read More »
With its sweet, and smoky flavor, barbecue sauce is a great option for all kinds of dishes involving meat. We have a very quick and easy recipe for it, that’s definitely a keeper. Try it with chicken and it will be a blast!
Barbecue-Glazed Chicken Wings and Thighs Read More »
Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!
Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!
Pickled Red Cabbage Read More »
Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!
Want to make some nice mixed pickles? Here is a quick and easy recipe to help you. With carrot, cauliflower, and red cabbage, these delicious pickles will definitely spice up your burgers!
Pickled Red Cabbage, Cauliflower and Carrot Read More »
Making delicious pickled pimientos is a time-honored tradition passed down from generation to generation. If you’ve never had the chance to make them, then we are here to tell you that the wait is over! Try this simple recipe and you’ll never buy them from the store again.
Pickled Red Ruffled Pimientos Read More »
What’s easier isn’t always better. Take for instance, pickled cucumbers! You’d probably buy them in the store, but you don’t really know what kind of preservatives can be found in the jar. The better option is always going the homemade way. The pickled cucumbers are ready in no time, and they have a rich, fantastic flavor thanks to the dried dill, horseradish, mustard seeds, celery, and the ever-present salt.
Pickled Cucumbers Read More »
The thighs are probably the most flavorful cut of chicken! Whether they’re fried, grilled, or roasted, they will be highly enjoyable. Speaking of roasted, this recipe has a delicious glaze that you can add over your chicken thighs, but you can try it for other meats if you enjoy it! It’s got whole-grain mustard, brown sugar, cayenne pepper and turmeric. Sure sounds yummy to us!
Mustard-Glazed Roasted Chicken Thighs Read More »
If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!
Pork belly is marvelously layered with meat and fat, but thanks to that, you need to be careful and cook it properly. If you want to make sure it’s well done, boil it before you roast it. Then cook it slowly, until it develops a wonderful crust and serve it with a twist: orange marmalade.
Roasted Pork Belly With Orange Marmalade Read More »
Any steak gets better with the right sauce. For today’s recipe, combine butter, heavy cream and mustard, then spice things up with some fresh rosemary, thyme and chives. This herbed cream sauce is so good that you won’t need a side for the steak!
Pan-Fried Pork Neck With Herbed Cream Sauce Read More »
