Mixed Pickles







A recipe allowed in a / / / / diet.

Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!

Nutritional Chart

Calories: 185 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 12 g
  • 2 g

Ingredients Needed for Mixed Pickles

1 watermelon
2 red ruffled pimientos
3 carrots
½ cauliflower head
2 ounces of horseradish
4 tomatoes
2 garlic cloves
2 bay leaves
celery leaves
4 cups of water
2 tablespoons of salt
1 teaspoon black pepper corns

How to Make Mixed Pickles

  1. Slice the watermelon in quarters. Take out the seeds from the pimiento and thinly slice it.
  2. Thinly slice the carrots and horseradish.
  3. Grab a 3-liter jar. Fill it with your desired combo of veggies. Press them down and add as many as you can.
  4. Top with celery leaves and dried dill.
  5. Heat the water in a saucepan over medium heat. Add the salt, black peppercorns and let it boil for 2-3 minutes.
  6. Slowly pour water in the jar, carefully so you don’t overfill it. Secure it with lids and leave it for 3-4 weeks in a cold place.

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