gluten free

Red Tuna and Avocado Poke

Poke is a traditional Hawaiian dish, that has become increasingly popular lately. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, a few veggies, with everything served on a bed of rice. This recipe has avocado, and a sushi-vibe, thanks to the pickled ginger and seaweed!

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Spicy Noodle Stir-Fry

Want to eat something light for dinner? Well, you can leave meat aside and make something vegetarian. Like these spicy noodles, with just some chilies, peppers, garlic, and egg. It’s an Asian inspired dish, so you know it’s ready in a jiffy and full of flavor at the same time!

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Smoked Salmon Mousse

The delicate texture of this moose, smooth and velvet-like, makes it perfect for all kinds of celebrations. The foam is easy to make and it doesn’t require too many ingredients. Just smoked salmon, cream cheese, heavy cream, a touch of lemon juice, oil, and some seasoning. You haven’t heard the best part: it only takes a few minutes to make!

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Spinach and Sweet Potato Casserole

Planning on holding a veggie diet? It’s not exactly an easy task, but if you mix the right veggies together, your meals will never be dull and repetitive. So, here is a combo you can try: sweet potatoes and baby spinach. If you want to add more flavor, you can try with some feta cheese, parsley and rosemary. Healthy, and delicious at the same time!

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Poached Eggs Sous Vide Style

Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!

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Preserved Lemons and Limes

Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!

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Roasted Duck Leg With Mustard Mashed Potatoes

With its rich flavor, a delicious duck leg makes every dinner memorable! We recommend cooking it in the oven, for it to have time to release its flavors. Coat it with some spices, like garlic, paprika, thyme, and brown sugar that will melt and caramelize its delicious skin. And if you’re looking for a side, don’t overcomplicate it, cook some mashed potatoes with a touch of mustard and mayo, and as we said, it will be memorable!

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