Spinach and Sweet Potato Casserole

  • Difficulty: Ultra Basic
  • 35 minutes
  • 2 servings

Planning on holding a veggie diet? It’s not exactly an easy task, but if you mix the right veggies together, your meals will never be dull and repetitive. So, here is a combo you can try: sweet potatoes and baby spinach. If you want to add more flavor, you can try with some feta cheese, parsley and rosemary. Healthy, and delicious at the same time!

Ingredients Needed for Spinach and Sweet Potato Casserole

7 ounces of baby spinach
3.5 ounces of feta cheese, crumbled
1 tablespoon fresh rosemary
1 tablespoon chopped parsley
1 egg
2 sweet potatoes, sliced into rounds

How to Cook Spinach and Sweet Potato Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Put the spinach in a large salad bowl.
  3. Add the feta cheese, fresh rosemary, and parsley. Crack the egg and add it in the bowl.
  4. Use a fork to mix the ingredients, whisking the egg in the process.
  5. Lay the round sweet potato slices on the bottom and on the sides of a baking tray.
  6. Place the spinach mixture in the middle of the baking tray, and level it nicely. Slide the tray into the oven for the next 25 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *