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Cornflake-Crusted Chicken Strips

These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! Because we assure you these strips will be flying off the plate in mere seconds!
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These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! Because we assure you these strips will be flying off the plate in mere seconds!

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Ingredients

½ cup cornflakes
½ cup flour
2 tablespoons of paprika powder
salt
1 tablespoon garlic powder
1 egg
1 tablespoon milk
5 ounces of chicken breast
cup vegetable oil

Ingredients

Steps

1
Done

Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

2
Done

Add the flour, paprika powder, salt, and garlic powder in a separate bowl. Combine everything with a fork.

3
Done

Whisk the egg and milk to make some egg wash.

4
Done

Cut the chicken breast into thick strips. Coat them with flour mixture, egg wash, and cornflakes.

5
Done

Heat the vegetable oil in a skillet and fry the chicken strips on all sides until golden.

6
Done

When ready, remove them on a paper towel, to absorb the excess fat.

7
Done

Serve them with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1304 kcal
Calories
74 g
Carbs
47 g
Protein
93 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

2 Comments Hide Comments

I had some chicken thighs that I had to use up, so I made this. Recipe never said how long to cook which was confusing. Corn flakes make the strips nice and crunchy. Any advice on freezing the cooked strips?

Let them cool off, then place them in a plastic freezer storage container featuring an air-tight lid. Write the storage date on a piece of freezer tape and place it on the lid as a reference. Set the freezer at zero degrees and freeze the strips for up to four months.

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