gluten free

Spinach and Mango Smoothie

Remember Popeye and his can of spinach? Well, we bet he would have enjoyed this smoothie also! And although spinach is the main ingredient here, you almost cannot taste it because the strong, tropical flavor of mango and pineapple take over and really make this smoothie nice and refreshing!

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Prosciutto-Wrapped Chicken With Creamy White Sauce

If you want to make chicken breast the star of your meal tonight, here is a nice, simple recipe you can try. First stuff it with olives, bell pepper, and basil, and wrap it in prosciutto. Add it in the oven, which will make the meat tender, and give it that wonderful smoky and salty flavor that prosciutto has to offer. It’s satisfying on its own, so you won’t be needing any side, just a nice creamy sauce to go with it!

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Egg and Veggie Casserole

You don’t need copious amounts of oil to make this delicious, eggy casserole. You actually don’t need any oil, because you can make it in the oven. Just use some fresh and healthy veggies like cherry tomatoes, mushrooms, and bell peppers. Add the eggs on top and use two kinds of cheese. Feta and mozzarella are perfect for this!

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Mushroom-Stuffed Chicken Breast

With a delicious filling of mushrooms, onion, and chives, this chicken roulade might be the best idea for tonight’s dinner. You can make it in less than an hour, and it will surely please everyone who tries it. For the side, we recommend baby corn, caramelized with soy sauce, honey, and flavored with some fiery hot jalapenos!

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Spicy Tuna Poke

Quiz time: this traditional Hawaiian dish has become very popular in recent years. What is it? Well, it’s poke, a dish made with raw fish – usually tuna -, marinated with soy sauce and spices, and joined by veggies on a bed of rice. If you enjoy your food on the hot side, then you’ll just love this variation! The chili quantity is nice, but it doesn’t overpower the contents of the bowl, thanks to the balancing power of the radishes.

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Tuna Poke With Noodles and Avocado

Poke is a traditional Hawaiian dish, that’s a rising star in the food world right now. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, with some veggies on the side, and served on a bed of rice. If you want to experiment with this simple equation, replace the rice with noodles. It has a nice texture and a lovely, deep, layer of flavor.

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Kimchi and Tuna Poke Bowl

It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping together on a bed of rice. This variation on the recipe brings a certain Korean flavor to the table. The delicious kimchi comes with an intense savory touch. You won’t regret if you try it!

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Salmon Poke With Cucumber and Carrot

Poke is a traditional Hawaiian dish, that has become increasingly popular in latest years. Its main ingredient is raw fish (usually tuna), that is marinated with soy sauce and spices, next to a few veggies and served on a bed of rice. But if you want to change the recipe a bit, the delicious salmon is a great substitute for tuna. And, if you’re a fan of wasabi, this recipe shouldn’t be overlooked!

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