Roasted Chicken Drumsticks and Rice

Difficulty:

Ultra Basic

40

minutes

Servings:

2

A recipe allowed in a / / diet.

Are you on a diet? Here's a recipe that can help: roasted drumsticks served with a bowl of rice. Drumsticks should be served with some nice spices, so before roasting them, coat them in garlic powder and paprika. Therefore, holding the diet will actually be a pleasing experience!

Nutritional Chart

Calories: 681 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 58 g
  • 52 g
  • 24 g

Ingredients Needed for Roasted Chicken Drumsticks and Rice

4 chicken drumsticks
1 teaspoon garlic powder
1 teaspoon paprika powder
5 ounces of rice

How to Make Roasted Chicken Drumsticks and Rice

  1. Preheat the oven to 360°F/180°C.
  2. Place the drumsticks in a bowl. Season them with garlic powder and paprika. Mix using your hands to evenly coat them with spices.
  3. Place them in a baking tray. Roast them for 30 minutes.
  4. In the meantime, cook the rice according to the instructions on the package.
  5. Take the drumsticks out of the oven and serve them with the rice.
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