Potato and Beef Salad With Pickles and Mustard

  • Difficulty: Medium
  • 50 minutes
  • 4 servings

Although it has some carbs, we think this hearty salad really is worth your time. The secret to it is to cut and chop the root veggies and especially the cooked beef as finely as possible. Mix everything well and you end up with a creamy, tasty, and nutritious dish. In fact, is this a complete meal, or what?

Ingredients Needed for Potato and Beef Salad With Pickles and Mustard

1 large potato
1 large carrot
1 parsley root
8-ounce beef
water
2 pickles
7 ounces canned peas
2 tablespoons mustard
2 tablespoons vegetable oil
salt

How to Cook Potato and Beef Salad With Pickles and Mustard

  1. Add the potato, carrot, parsley root, and beef to a saucepan over medium heat.
  2. Cover them with water, cover the pan with the lid and boil for 30 minutes.
  3. Dice the cooked potato and carrot, the beef and pickles and finely slice the parsley root.
  4. Transfer all to a bowl and add the peas.
  5. Mix the mustard and oil in a small bowl or a cup, then add them to the bowl.
  6. Season with salt and mix everything until even.

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