Cheesy Beef Pull-Apart Sunshine Pie







A recipe allowed in a diet.

Get creative with this pull-apart sunshine pie. Its meaty and cheesy stuffing gets upgraded thanks to the ever delicious puff pastry. Bring some cheekiness to it by sprinkling it with chili flakes before baking. Your guests will beg for more.

Nutritional Chart

Calories: 481 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 31 g
  • 27 g

Ingredients Needed for Cheesy Beef Pull-Apart Sunshine Pie

For the filling:

12 ounces of ground beef
½ cup low moisture mozzarella
1 cup frozen spinach, thawed
1 egg
⅓ cup ricotta

For the pie:

2 round sheets of puff pastrys
1 egg, whisked
chili flakes for garnishing

How to Make Cheesy Beef Pull-Apart Sunshine Pie

  1. For the filling:

    Add the beef, mozzarella, spinach, egg, and ricotta to a bowl. Season with salt and pepper and mix.

  2. Place one puff pastry sheet on parchment paper. Use about 2/3 of the beef mixture to make a long roll. Form a circle using the roll and place it on the pastry sheet.
  3. Form the remaining beef mixture into a meatball. Place it in the middle of the pastry sheet.
  4. Add the second pastry sheet on top. Place a small or medium upturned cup in the middle and press it gently. Seal the edges by pressing the pastry with a fork.
  5. Make radial cuts beginning from the upturned cup’s rim. Twist each “ray” of this pastry “sun” once in the same direction.
  6. Poke holes into the center of the pie using a fork. Coat the pie with whisked egg, then garnish with chili flakes. Bake for 45 minutes at 380⁰F/190⁰C.

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