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Cheesy Beef Pull-Apart Sunshine Pie

Get creative with this pull-apart sunshine pie. Its meaty and cheesy stuffing gets upgraded thanks to the ever delicious puff pastry. Bring some cheekiness to it by sprinkling it with chili flakes before baking. Your guests will beg for more.
Features:
Get creative with this pull-apart sunshine pie. Its meaty and cheesy stuffing gets upgraded thanks to the ever delicious puff pastry. Bring some cheekiness to it by sprinkling it with chili flakes before baking. Your guests will beg for more.

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Ingredients

For the filling:
12 ounces of ground beef
½ cup low moisture mozzarella
1 cup frozen spinach, thawed
1 egg
salt
pepper
cup ricotta
For the pie:
2 round sheets of puff pastrys
1 egg, whisked
chili flakes for garnishing

Ingredients

  • For the filling:

  • For the pie:

Steps

1
Done

For the filling: Add the beef, mozzarella, spinach, egg, and ricotta to a bowl. Season with salt and pepper and mix.

2
Done

Place one puff pastry sheet on parchment paper. Use about 2/3 of the beef mixture to make a long roll. Form a circle using the roll and place it on the pastry sheet.

3
Done

Form the remaining beef mixture into a meatball. Place it in the middle of the pastry sheet.

4
Done

Add the second pastry sheet on top. Place a small or medium upturned cup in the middle and press it gently. Seal the edges by pressing the pastry with a fork.

5
Done

Make radial cuts beginning from the upturned cup's rim. Twist each "ray" of this pastry "sun" once in the same direction.

6
Done

Poke holes into the center of the pie using a fork. Coat the pie with whisked egg, then garnish with chili flakes. Bake for 45 minutes at 380⁰F/190⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

481 kcal
Calories
22 g
Protein
31 g
Fat
27 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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