Cheesy Salami and Sour Cream Jacket Potatoes

  • Difficulty: Medium
  • one hour
  • 6 servings

Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.

Ingredients Needed for Cheesy Salami and Sour Cream Jacket Potatoes

6 medium potatoes
¼ cup melted butter
⅔ cup sour cream
1 small spring onion, chopped
pepper
4 ounces of cheddar, cut into 18 discs 1 – 1.5 inches each
4 ounces of salami, sliced into 18 pieces
1 cup low moisture mozzarella, grated

How to Cook Cheesy Salami and Sour Cream Jacket Potatoes

  1. Place one potato on the work surface. Cut off one of its ends just enough so that it can rest in a standing position. Do the same for the other 5 potatoes, then fit them cut side down into the cups of a 6-cupped muffin pan.
  2. Coat them with melted butter, then bake for 30 minutes at 360⁰F/180⁰C.
  3. Add the sour cream and spring onion to a bowl. Season with pepper and mix until even.
  4. Place the potato pan on the work surface. Cut off their upper-end caps. Scoop the pulp out from them using a tablespoon and leaving a 1/2-inch thick wall and bottom. You can discard the scooped out pulp or use it for anything else.
  5. Equally, distribute the sour cream mixture between the potatoes. Fit 3 cheddar discs and 3 salami slices, alternately stacked one over the other, inside each potato.
  6. Top with grated mozzarella and bake for 10 minutes at 360⁰F/180⁰C.

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