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Cheesy Salami and Sour Cream Jacket Potatoes

Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.

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Ingredients

6 medium potatoes
¼ cup melted butter
cup sour cream
1 small spring onion, chopped
pepper
4 ounces of cheddar, cut into 18 discs 1 - 1.5 inches each
4 ounces of salami, sliced into 18 pieces
1 cup low moisture mozzarella, grated

Ingredients

Steps

1
Done

Place one potato on the work surface. Cut off one of its ends just enough so that it can rest in a standing position. Do the same for the other 5 potatoes, then fit them cut side down into the cups of a 6-cupped muffin pan.

2
Done

Coat them with melted butter, then bake for 30 minutes at 360⁰F/180⁰C.

3
Done

Add the sour cream and spring onion to a bowl. Season with pepper and mix until even.

4
Done

Place the potato pan on the work surface. Cut off their upper-end caps. Scoop the pulp out from them using a tablespoon and leaving a 1/2-inch thick wall and bottom. You can discard the scooped out pulp or use it for anything else.

5
Done

Equally, distribute the sour cream mixture between the potatoes. Fit 3 cheddar discs and 3 salami slices, alternately stacked one over the other, inside each potato.

6
Done

Top with grated mozzarella and bake for 10 minutes at 360⁰F/180⁰C.

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Nutritional Chart

444 kcal
Calories
17 g
Protein
24 g
Fat
41 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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