Nutritional Chart
Calories: 330 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 24 g
- 22 g
Ingredients Needed for Zucchini and Carrot Noodles
1 zucchini
1 carrot
½ cup peanuts
1 tablespoon olive oil
¼ cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon cornstarch
1 tablespoon white sesame seeds
How to Make Zucchini and Carrot Noodles
- Spiralize the zucchini and carrots.
- Heat a skillet over medium heat, add the peanuts and toast them until golden. Sprinkle them with a touch of olive oil.
- Next, heat another skillet over medium heat, and pour the balsamic vinegar. Bring it to a boil and, while stirring, add the garlic powder, olive oil, honey, and cornstarch.
- Reduce the heat and add the veggies. Sprinkle sesame seeds on top. Stir and cook everything for 2-3 more minutes. Serve with the toasted peanuts on top.