Almond Butter and Banana Monte Cristo Sandwich

  • Difficulty: Basic
  • 20 minutes
  • One serving

This sweet version of a Monte Cristo sandwich will have you wanting more. It’s a nourishing and mouth-watering snack with almond butter and banana slices, which gets dipped in cinnamon and vanilla flavored egg batter and ends up fried in vegetable oil.

Ingredients Needed for Almond Butter and Banana Monte Cristo Sandwich

2 whole grain breads slices
1 tablespoon almond butter
½ banana, sliced
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons of milk
2 tablespoons of vegetable oil

How to Cook Almond Butter and Banana Monte Cristo Sandwich

  1. Spread the almond butter on both slices of bread and add the banana slices. Set aside.
  2. Add the eggs to a bowl and whisk them. Add the vanilla extract, cinnamon, salt, and milk and mix some more.
  3. Heat the vegetable oil in a skillet over low heat. Coat the sandwich in the batter, then fry it on both sides until golden brown.
  4. Serve it sliced in half, optionally garnished with berries.

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