Ingredients Needed for Strawberry and Cream Cheese Bruschetta
9 ounces of strawberry
10 ounces of cream cheese
1 cup almond flake
How to Cook Strawberry and Cream Cheese Bruschetta
- Cut the bread into 22-24 slices about 1/2 inch (1 cm) thick.
- Slice the strawberries.
- If you want, you can roast the almond flakes for 5-6 minutes in the preheated oven at 356 degrees F/180 degrees C.
- Assemble the bruschetta: spread cream cheese on one side of each bread slice. Add 4-5 strawberry slices and top with almond flakes.
- Serve with tea or coffee!