Roasted Chicken With Creamy Walnut Sauce

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Looking for a nice sauce to coat your chicken? How does a creamy sauce, with crunchy walnuts, chili and a touch of sugar sound to you? We’ve tried it, and we can only say good things about it. But, you have to try it and see it for yourself!

Ingredients Needed for Roasted Chicken With Creamy Walnut Sauce

1 tablespoon vegetable oil
1 chicken thigh
2 chicken wings
salt
pepper
chili flakes
6 rosemary sprigs
1 tablespoon olive oil
0.5 ounce butter
1 ounce walnut
1 tablespoon brown sugar
1 cup heavy cream
½ red chili, thinly sliced

How to Cook Roasted Chicken With Creamy Walnut Sauce

  1. Heat the oil in a skillet over medium heat.
  2. Add the thigh and wings and season them with salt, pepper, and chili flakes. Cook the chicken for 5-6 minutes.
  3. Place the rosemary sprigs on the bottom of an oven tray. Pour a small drizzle of olive oil. Add the chicken and top with butter.
  4. Preheat the oven to 360°F/180°C. Roast the chicken for the next 25 minutes.
  5. In the meantime, heat a skillet over medium heat and toast the walnuts with the brown sugar, for 2-3 minutes.
  6. Pour the heavy cream and add the red chili slices. Cook the sauce until it thickens, for around 3-4 minutes.
  7. Take the chicken out of the oven and drizzle them with the creamy walnut sauce.

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