One-Pan Chicken and Basil Rice

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Chicken, rice, and fresh basil combine together very well in a simple dish, great for when trying to diet. On the plus side, you can cook it fast, and without that much of a fuss!

Ingredients Needed for One-Pan Chicken and Basil Rice

    1 tablespoon vegetable oil
    9 ounces of chicken breast, diced
    5 ounces of rice
    1 cup chicken stock

How to Make One-Pan Chicken and Basil Rice

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken and cook it for 6-7 minutes, until golden.
  3. Add the rice and stir to coat it with the oil. Pour the chicken stock and cover with a lid. Simmer it for 20 minutes.
  4. Remove the lid, and add fresh basil and thyme.
  5. Cook it for 1-2 more minutes and remove it from the stove. Serve warm.

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