Preserved Lemons and Limes

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!

Ingredients Needed for Preserved Lemons and Limes

1 lemon
1 lime
2 tablespoons of sugar
1 tablespoon honey

How to Cook Preserved Lemons and Limes

  1. Slice the lemon and the lime.
  2. Use a jar and cover its base with 3-4 slices of lime. Add 1/2 tablespoon of sugar and a small drizzle of honey.
  3. Now add 3-4 lemon slices and add the same amounts of sugar and honey.
  4. Continue until you have filled the jar with the lemon and lime slices.
  5. Add the remaining sugar and honey.
  6. Secure the jar with a lid and store it for the next day.
  7. Use it to flavor your teas!

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