Mozzarella-Stuffed Pork Tenderloin


Ultra Basic





A recipe allowed in a / / diet.

This pork recipe will make your family dinner quite delicious! The best thing about it is that it’s not going to give you many headaches. The cooking steps are very easy and the result is a feast!

Nutritional Chart

Calories: 334 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 40 g
  • 21 g

Ingredients Needed for Mozzarella-Stuffed Pork Tenderloin

1 pound pork tenderloin
1 tablespoon olive oil
½ lime
6 mozzarellas slices
6 tomatoes slices
dried thyme

How to Make Mozzarella-Stuffed Pork Tenderloin

  1. Preheat the oven to 360°F/180°C.
  2. Start by marinating the pork meat with olive oil, lime juice, salt, and pepper.
  3. Take a knife and use it to make deep cuts into the meat.
  4. Fill each cut with 1 slice of mozzarella and 1 slice of tomato.
  5. Season with salt, pepper, and dried thyme.
  6. Add the pork in the oven and cook it for 40 minutes.

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