Oven-Baked New Potatoes With Bell Peppers


Ultra Basic





A recipe allowed in a / / / diet.

It’s no secret that you love fried new potatoes, and how could you not? But have you tried baking them instead? It’s a delicious and healthier alternative. Just to mix things up a little bit, add some vegetables and spices to your dish. You’re not going to regret it!

Nutritional Chart

Calories: 196 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 2 g
  • 7 g

Ingredients Needed for Oven-Baked New Potatoes With Bell Peppers

1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 ½ pounds of new potato
2 tablespoons of olive oil

How to Make Oven-Baked New Potatoes With Bell Peppers

  1. Preheat the oven to 350°F/185°C.
  2. Slice and chop each of the bell peppers.
  3. Peel off the skin of the potatoes and put them in a large salad bowl.
  4. Add bell peppers and pour olive oil. Season with salt and pepper. Use your hands and mix them together.
  5. Add all the vegetables in a large baking tray with some dried thyme.
  6. Bake for 35 minutes and serve.

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