Mustard Baked Chicken Breast With Non-Fat Yogurt

  • Difficulty: Basic
  • 45 minutes
  • 3 servings

Enhance the chicken breast with sharp mustard and thyme an serve with refreshing non-fat yogurt. Just as simple as that. This will ensure a scrumptious moist experience. And it’s low-carb!

Ingredients Needed for Mustard Baked Chicken Breast With Non-Fat Yogurt

15 ounces of skinless chicken breast
1 tablespoon Dijon mustard
1 teaspoon fresh thyme, chopped
salt
pepper
⅔ cup non-fat yogurt

How to Cook Mustard Baked Chicken Breast With Non-Fat Yogurt

  1. Add the chicken breast to a bowl together with the mustard. Season with thyme, salt, and pepper and mix to entirely coat the meat.
  2. Lina a roomy baking dish with aluminum foil and add the coated chicken breast meat.
  3. Wrap the meat with the aluminum foil and bake for 40 minutes at 350⁰F/175⁰C.
  4. Add the yogurt to a smaller bowl, season with salt and pepper and mix. Serve over chicken breast. Optionally, garnish with more fresh thyme.

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