Spring Onion Mayonnaise
You love using mayo in your sandwiches, but want to give it a bit of an extra kick to keep things fresh? Here’s what we suggest you do: add a touch of spring onion to the basic recipe for a new and fresher taste!
Ingredients Needed for Spring Onion Mayonnaise
2 egg yolks 1 tablespoon mustard 1 tablespoon water 1 cup olive oil ¼ lemon 1 spring onion, chopped 1 teaspoon pepperHow to Cook Spring Onion Mayonnaise
- Add the egg yolks in a tall glass container.
- Add the mustard, pour water and olive oil.
- Squeeze the juice out of the lemon.
- Bring your immersion blender and push the power button.
- Blend for 3-4 minutes, moving the blender around to make sure all of the oil is blended in. By now, the mayonnaise should be thick, light and creamy.
- Mix the mayonnaise with spring onion and season it with pepper before serving.