Mozzarella-Stuffed Chicken With Guacamole Topping

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

No ideas on what to cook for tonight’s dinner? Here is our recommendation for today! A warm roasted chicken breast, stuffed with creamy mozzarella, and topped with smooth guacamole and crispy prosciutto. It’s also the perfect excuse for those moments when you crave for some comfort food!

Ingredients Needed for Mozzarella-Stuffed Chicken With Guacamole Topping


For the guacamole:

½ avocado
3 cherry tomatoes, diced
¼ onion, chopped
½ lime
salt
pepper

For the chicken:

1 tablespoon vegetable oil
10 ounces of chicken breast
¼ cup mozzarella, shredded
salt
pepper
1 prosciutto slice

How to Cook Mozzarella-Stuffed Chicken With Guacamole Topping

  1. You can start with the guacamole.
  2. Place the avocado in a small bowl and mash it until creamy and smooth.
  3. Add cherry tomatoes and onion. Season with salt, pepper, lime juice, and mix it until smooth. Leave it aside.
  4. Preheat the oven to 360°F/180°C.
  5. Heat the oil in a skillet over medium heat.
  6. Add the chicken and season it with salt and pepper. Cook it for 5-6 minutes per side.
  7. When it’s ready, make a few cuts over the chicken’s surface, about 0.4 inches (1 cm) deep.
  8. In the meantime, cook the prosciutto until the fat melts, and it becomes golden and crispy.
  9. Add the shredded mozzarella in the empty slots. Top it with guacamole.
  10. Place the chicken in an empty baking tray, and break the prosciutto in small chunks over it.
  11. Slide the tray into the oven for the next 25 minutes.
  12. Serve it warm!

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