Red Tuna and Avocado Poke

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Poke is a traditional Hawaiian dish, that has become increasingly popular lately. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, a few veggies, with everything served on a bed of rice. This recipe has avocado, and a sushi-vibe, thanks to the pickled ginger and seaweed!

Ingredients Needed for Red Tuna and Avocado Poke

2 spring onions
½ avocado
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon dark soy sauce
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
1 teaspoon chili flakes
7 ounces of sushi -grade red tuna
7 ounces of rice
0.5 ounce pickle d ginger, thinly sliced

How to Cook Red Tuna and Avocado Poke

  1. Cook the rice according to the instructions on the package. Drain and set it aside to cool.
  2. Chop the spring onions and slice the avocado.
  3. Take a bowl and add the sesame oil, rice vinegar, dark soy sauce, sesame seeds, and chili flakes. Mix them to combine the ingredients.
  4. Place the red tuna on your working surface and slice it into small cubes.
  5. Add the fish in the bowl next to the spices, along with the spring onion and avocado and mix everything together.
  6. Place the cooked rice in a bowl, and top it with the tuna.
  7. Serve the dish with pickled ginger, seaweed, and more sesame seeds!

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