Ingredients
-
2
-
0.5
-
1
-
1
-
1
-
1
-
1
-
1
-
7
-
7
-
0.5
-
Steps
1
Done
|
Cook the rice according to the instructions on the package. Drain and set it aside to cool. |
2
Done
|
Chop the spring onions and slice the avocado. |
3
Done
|
Take a bowl and add the sesame oil, rice vinegar, dark soy sauce, sesame seeds, and chili flakes. Mix them to combine the ingredients. |
4
Done
|
Place the red tuna on your working surface and slice it into small cubes. |
5
Done
|
Add the fish in the bowl next to the spices, along with the spring onion and avocado and mix everything together. |
6
Done
|
Place the cooked rice in a bowl, and top it with the tuna. |
7
Done
|
Serve the dish with pickled ginger, seaweed, and more sesame seeds! |
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