Roasted Pork Belly With Orange Marmalade

How to Make Roasted Pork Belly With Orange Marmalade

1. Preheat the oven to 380 degrees F/190 degrees C.
2. Carve the pork belly on the fat side and create a crisscross pattern. Cut it into halves.
3. Fill a large pot of water and put it on high heat.
4. Grate 1 teaspoon of orange zest and add it to the boiling water.
5. Add the bay leaves, peppercorns, salt, fresh thyme, and rosemary.
6. When the water is boiling, reduce the heat, add the pork belly in the pot and cook it for about 20 minutes.
7. Lay a baking tray with parchment paper.
8. When it’s ready, remove the pork belly from the water and add both halves on the tray.
9. Spread barbecue sauce on the meat using a silicone brush.
10. Roast for 1 hour.
11. Remove the pork belly from the oven, let it rest for a few minutes, and serve it warm, topped with 2 tablespoons of orange marmalade on each pork belly piece.