Roasted Chicken Wings and Thighs With Potatoes

  • Difficulty: Ultra Basic
  • 50 minutes
  • 2 servings

When hunger becomes an issue for you, it’s best to cook something simple, but also rewarding in the end. And what could be better than some roasted chicken wings and thighs with a nice side of potatoes covered with spices, and a creamy, savory sauce to bring everything together?

Ingredients Needed for Roasted Chicken Wings and Thighs With Potatoes

2 chicken thighs
2 chicken wings
2 potatoes, diced
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 garlic cloves
rosemary
1 tablespoon olive oil
½ cup chicken stock
1 tablespoon olive oil
½ cup heavy cream

How to Cook Roasted Chicken Wings and Thighs With Potatoes

  1. Preheat the oven to 360°F/180°C.
  2. Add the thighs, wings and potatoes in a large bowl.
  3. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Mix them with your hands.
  4. Move them in an oven tray. Pour the chicken stock and olive oil over them.
  5. Slide the tray into the oven for the next 35 minutes.
  6. When ready, take out the chicken and the potatoes, leaving the sauce in the tray.
  7. Pour the heavy cream and mix with a spatula until the sauce is homogenous.
  8. Serve the chicken and the potatoes with the white sauce.

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