Potato Roses


Ultra Basic





A recipe allowed in a / / / / diet.

If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!

Nutritional Chart

Calories: 568 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 74 g
  • 9 g
  • 28 g

Ingredients Needed for Potato Roses

4 potatoes
vegetable oil for frying

How to Make Potato Roses

  1. Peel off the potatoes.
  2. Use a sharp knife and slice off small triangles from the edges of the potato to shape the petals.
  3. Shape the middle of the potato into a rosebud.
  4. Now that the potato rose is ready, heat the vegetable oil in a skillet over medium-high heat.
  5. Deep-fry the potato roses for the next 20-25 minutes, until golden and crispy.
  6. Remove them with a slotted spatula so you can drain them of the excess fat.

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