Potato Roses

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!

Ingredients Needed for Potato Roses

4 potatoes
vegetable oil for frying

How to Cook Potato Roses

  1. Peel off the potatoes.
  2. Use a sharp knife and slice off small triangles from the edges of the potato to shape the petals.
  3. Shape the middle of the potato into a rosebud.
  4. Now that the potato rose is ready, heat the vegetable oil in a skillet over medium-high heat.
  5. Deep-fry the potato roses for the next 20-25 minutes, until golden and crispy.
  6. Remove them with a slotted spatula so you can drain them of the excess fat.

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